Everyday math, made legible

Find the percent. Keep the clarity.

Calculate proportions, compare changes, and check discounts without wrestling with formulas. Every answer includes the math behind it.

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Percentage desk Live calculation

Know a percent and a number, and want the result? You're in the right place.

%
of
#
Answer 44.55

18 ÷ 100 × 247.5 = 44.55

Try a common percentage
FIRST TIME HERE?

Match your question to a tab.

Five tabs on the calculator above cover most percentage questions. Find the one that matches what you're actually trying to figure out.

Percent of

“What is X% of Y?”

Y × (X ÷ 100)

15% of $200 → $30

What percent

“X is what percent of Y?”

(X ÷ Y) × 100

50 out of 200 → 25%

Change

“A value moved from old to new — what's the % change?”

((New − Old) ÷ Old) × 100

$40 → $50 → 25% increase

Difference

“How far apart are two values, with neither one 'first'?”

|A − B| ÷ ((A + B) ÷ 2) × 100

100 vs 150 → 40% apart

Adjust

“What's the new value if I raise or lower a number by X%?”

Old × (1 + X ÷ 100)

$80 up 10% → $88

Change vs. Difference — the easy mix-up

Change has a direction: an old value, then a new one. 100 → 150 is a 50% increase, but 150 → 100 is a 33.3% decrease — same two numbers, different answer.

Difference treats both values equally by dividing by their average. 100 vs 150 is a 40% difference no matter which one you type first.

GRADES & BLENDED SCORES

When each part counts differently.

A plain average treats every number equally, which is wrong for a course grade, a GPA across classes with different credit hours, or a blended interest rate. A weighted average multiplies each score by its own weight first, so the parts that matter more actually count for more.

Weighted average e.g. a 20% quiz, a 30% midterm, a 50% final

Add one row per part. Weight is how much that part counts, score is what it earned — the weights don't need to add up to 100.

Weight Score
%
%
%
Weighted average Add at least two rows

Σ(score × weight) ÷ Σ(weight)

Weights add up to —

01 / THE METHOD

Four formulas cover most percentage questions.

A percentage is simply a fraction measured out of 100. Pick the question that matches what you know, then substitute your numbers.

A

Find a percentage of a number

Convert the percentage to a decimal, then multiply it by the number.

(percentage ÷ 100) × number
B

Find what percentage one number is of another

Divide the part by the whole, then multiply the result by 100.

(part ÷ whole) × 100
C

Measure percentage increase or decrease

Find the difference, divide it by the original value, then multiply by 100.

((new − original) ÷ original) × 100
D

Combine several scores into a weighted average

Multiply each score by its own weight, add those together, then divide by the total weight.

Σ(score × weight) ÷ Σ(weight)
E

Find the percentage difference between two numbers

Divide the gap between two values by their average, then multiply by 100. Unlike percentage change, neither value is treated as the "original."

|A − B| ÷ ((A + B) ÷ 2) × 100
F

Increase or decrease a value by a percentage

Multiply the value by 1 plus the percent change, written as a decimal. Use a negative percentage to decrease instead of increase.

value × (1 + percent ÷ 100)
02 / IN PRACTICE

Percentages in the wild.

The same small set of formulas handles shopping, restaurant bills, school results, business reports, and everyday comparisons.

Sale price

A jacket costs $86.40 after a 20% discount.

The discount is $21.60 because 20% of $108 is $21.60. Subtract that amount from the original price.

Restaurant tip

18% of a $47.35 bill is $8.52.

Multiply 47.35 by 0.18, then round the result to the nearest cent.

Percentage change

Monthly sign-ups rose from 184 to 231.

Subtract the old value from the new value, divide by the old value, and convert the decimal to a percentage.

(231 − 184) ÷ 184 × 100 25.54% increase
Course grade

A 78 quiz, an 85 midterm, and a 91 final average to 87.1.

With weights of 20%, 30%, and 50%, the final exam pulls the result up because it counts for the most.