“What is X% of Y?”
Y × (X ÷ 100)
15% of $200 → $30
Everyday math, made legible
Calculate proportions, compare changes, and check discounts without wrestling with formulas. Every answer includes the math behind it.
Know a percent and a number, and want the result? You're in the right place.
18 ÷ 100 × 247.5 = 44.55
Five tabs on the calculator above cover most percentage questions. Find the one that matches what you're actually trying to figure out.
“What is X% of Y?”
Y × (X ÷ 100)
15% of $200 → $30
“X is what percent of Y?”
(X ÷ Y) × 100
50 out of 200 → 25%
“A value moved from old to new — what's the % change?”
((New − Old) ÷ Old) × 100
$40 → $50 → 25% increase
“How far apart are two values, with neither one 'first'?”
|A − B| ÷ ((A + B) ÷ 2) × 100
100 vs 150 → 40% apart
“What's the new value if I raise or lower a number by X%?”
Old × (1 + X ÷ 100)
$80 up 10% → $88
Change has a direction: an old value, then a new one. 100 → 150 is a 50% increase, but 150 → 100 is a 33.3% decrease — same two numbers, different answer.
Difference treats both values equally by dividing by their average. 100 vs 150 is a 40% difference no matter which one you type first.
A plain average treats every number equally, which is wrong for a course grade, a GPA across classes with different credit hours, or a blended interest rate. A weighted average multiplies each score by its own weight first, so the parts that matter more actually count for more.
Add one row per part. Weight is how much that part counts, score is what it earned — the weights don't need to add up to 100.
Σ(score × weight) ÷ Σ(weight)
Weights add up to —
A percentage is simply a fraction measured out of 100. Pick the question that matches what you know, then substitute your numbers.
Convert the percentage to a decimal, then multiply it by the number.
(percentage ÷ 100) × number
Divide the part by the whole, then multiply the result by 100.
(part ÷ whole) × 100
Find the difference, divide it by the original value, then multiply by 100.
((new − original) ÷ original) × 100
Multiply each score by its own weight, add those together, then divide by the total weight.
Σ(score × weight) ÷ Σ(weight)
Divide the gap between two values by their average, then multiply by 100. Unlike percentage change, neither value is treated as the "original."
|A − B| ÷ ((A + B) ÷ 2) × 100
Multiply the value by 1 plus the percent change, written as a decimal. Use a negative percentage to decrease instead of increase.
value × (1 + percent ÷ 100)
The same small set of formulas handles shopping, restaurant bills, school results, business reports, and everyday comparisons.
The discount is $21.60 because 20% of $108 is $21.60. Subtract that amount from the original price.
Multiply 47.35 by 0.18, then round the result to the nearest cent.
Subtract the old value from the new value, divide by the old value, and convert the decimal to a percentage.
With weights of 20%, 30%, and 50%, the final exam pulls the result up because it counts for the most.